Ingredients: Brisket

• Brisket, ours was 15 pounds
• Butcher BBQ Prime Brisket Injection
• Butcher BBQ Chipotle Grilling Oil
• Butcher BBQ Steak & Brisket Rub
• Black Pepper, (Butcher’s Cut) Recipe Link

Million Dollar Burger A Wood Pellet Grill Recipe Prep

Time: 5 minutes

Cook Time: 16 mins. 450* (232c) for 8 minutes per side

Grill: Green Mountain Grill

Pellets: Lumber Jack Hickory

Ingredients: Million Dollar Burger

• 4 ½ lb. Raider Red Filet Mignon Steaks
• 4 oozes. creamy Brie spread, we like Alouette brand
• Onion rings, for topping
• Date Night Doins Date Night Heat, to taste
• Date Night Doins Gourmet Steak Seasoning, to taste Ken’s Special Steak Sauce
• 1 cup mayonnaise
• 1 Tablespoon our “Smoked Garlic Sauce”
• 1 Tablespoon Briggs True Spicy Bourbon Bacon BBQ Sauce
• 2 teaspoons fresh black pepper
• Onion rings, optional
• Rolls of choice

More info

Ingredients: Date Night Pizza Cake

• 4 tubes Pillsbury pizza crust
• 1lb. Raider Red ground pork, cooked and drained
• 1lb. ground beef, cooked and drained
• ½ lb. Raider Red Jalapeno Bacon, cooked and crumbled
• ½ lb. pepperoni slices
• 3 cups our smoked mozzarella cheese, shredded
• 3 cups our smoked Colby-Jack cheese, shredded
• 2 teaspoons Chef of the Future Floribbean Rub & Seasoning
• 2 teaspoons Date Night Heat Seasoning
• 1 40oz. jar your favorite pasta sauce
• Briggs True Candied Jalapenos, to taste Cold Smoked Cheese Recipe: http://datenightdoins.com/cold-smoke-essentials/

Recipe details

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Uncle Bubba’s Texas Terror Chili

A Wood Pellet Grill Recipe

Prep Time: 30 minutes

Cook Time: 6 hours total including smoking the meat

Grill: Green Mountain Wood Pellet Grill

Pellets: Green Mountain’s Texas Blend BBQ Pellet

Ingredients: Uncle Bubba’s Texas Terror Chili

• 8 pounds of smoked beef, we used tri-tip
• 4 cups brewed coffee
• 2 large sweet onions, rough chopped
• 1 cup semi-sweet chocolate chunks
• ½ cup chipotle chili powder
• ½ cup smoked garlic
• ¼ cup Briggs True Texas Chili Powder
• ¼ cup ground cumin
• ¼ cup butchers grind black pepper
• ¼ Masa, mixed with a little coffee
• 1 28oz can tomato sauce
• 3 Tbsp. tomato paste
• 2 Tbsp. smoked Paprika
• 2 Tbsp. Oregano
• 2 Tbsp. dry Beef bouillon
• 1 Tbsp. sea salt
• 3 bay leaves
• 3 dried Chipotle and Ancho peppers (Soaked in water overnight.)
• Duck Fat (our store)

Topping Suggestions

• Cheddar cheese
• Sour cream
• Diced onions
• Jalapenos, sliced or diced

Uncle Bubba’s Texas Terror Chili A Wood Pellet Grill Recipe