Cooking on a wood pellet BBQ opens up a wide range of flavor sensations for meat, veggies and even baked goods. But many consumers are unaware of the wood pellets available and how different types affect overall taste. Find out which flavor you prefer for your wood pellet grill, and try a few new ones. You're bound to be surprised with delicious results.
Natural Flavored Wood Pellets
Pellet manufacturers focus on good quality wood when designing and producing their product. They also choose from the most popular natural flavors, pellets that bring a certain smoky, woodsy flavor into food. Check out the food pairings for these wood pellet flavors:
Fruit Flavored Wood Pellets
If you cook with a wood pellet BBQ, plan to purchase at least a sampling of fruit flavored pellets. These products offer a unique taste sensation, using the wood from fruit trees to take your grilling to a new level. Try these food and pellet pairings next time you grill:
Oak is used to blend some pellets manufactured in the Midwest and East coast of the United States.
Alder is used to blend some pellets manufactured on the West Coast of the United States.
Choosing the best flavor for your wood pellet grill involves some experimentation. Be willing to try new types and switch up the meat to discover that perfect combination your whole family will love.